Pre-Prep Gardening Club boys delivering beans they have grown to the kitchen.
Last week the Pre-Prep Gardening Club had a wonderful crop of beans which went directly to the kitchen. In a year when our sustainability theme is ‘from seed to supper’, it was lovely to see the happy ‘farmers’ walking just a few metres to deliver their produce to the chef. Well done!
Last day of classics trip and what better way to end ... https://t.co/V7AIaRsvAH